Jun 10, 2025  
2021 - 2022 Cowley College Academic Catalog 
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MLL3595 - Quality Assessment and Flour Additives

2 hour(s)
Elective Type: Technical Elective
Special Funding Identifier: KS Excel in CTE Initiative
Description In this course, students will be introduced to and acquire an understanding of chemical analysis, physical and organoleptic issues, bacteriological and mycotoxins, enzyme activity, functional characterization, storage conditions, and flour and milled grain product additives.

Prerequisite(s): None

Course Outcomes/Procedures: MLL3595 Quality Assessment and Flour Additives Course Procedure  


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