Hotel & Restaurant Management Transfer Pathway (AA)

Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.

Pathway Code: HORM

General Education Requirements (39 hours)

Basic Skills (12 hours)

Computer Literacy (3 hours)

CAP1516 - Computer Applications 3 hour(s) or Computer Literacy Elective

Humanities (9 hours)

Complete courses from 3 Different Departments (ART, FOL, HIS, HUM, LIT, MIN, MUS, PHO, REL, THE) - Studio and Performance courses cannot be included.

For a list of course options click this link Humanities Elective(s)

Humanities Elective - 3 hour(s) _____________________________________
Humanities Elective - 3 hour(s) _____________________________________
Humanities Elective - 3 hour(s) _____________________________________

Social Sciences (9 hours)

Complete courses from 3 Different Departments (ANT, ECO, GEG, POL, PSY, SOC).
For a list of course options click this link Social Science Elective(s)

Social Science Elective - 3 hour(s) _____________________________________
Social Science Elective - 3 hour(s) _____________________________________
Social Science Elective - 3 hour(s) _____________________________________

Laboratory Sciences (5 hours)

Complete 5 credits of Lab Science from Lab Science Elective(s)

Lab Science Elective - 5 hour(s) _______________________________________

Health & Physical Education (1 hour)

Complete one course from Health & Physical Education Elective(s) .

Health & Physical Education Elective 1 hour(s) _________________________________

Pathway Electives (26 hours)

ACC1150 - Principles of Accounting I 3 hour(s)
ACC1160 - Principles of Accounting II 3 hour(s)
BUS1435 - Introduction to Hospitality Management 3 hour(s)
BUS1640 - Business Communications 3 hour(s)
CHM4211 - General Chemistry 5 hour(s)
ECO6114 - Principles of Microeconomics 3 hour(s)
HER5220 - Principles of Nutrition 3 hour(s)
MTH4423 - Elementary Statistics 3 hour(s)

Total Hours 65

Depending on skill level and assessment scores, students may be required to take the necessary basic skill or prerequisite courses prior to enrolling in the program.

Other Recommended Electives

Depending on where a student plans to transfer, some additional electives may be recommended. Students should work with their advisor to determine transfer course needs.

BUS1420 - Introduction to Management 3 hour(s)
BUS1425 - Human Resource Management 3 hour(s)
MCM2727 - Introduction to Public Relations 3 hour(s)

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