Farm and Ranch Management (Vocational Certificate B)

The Farm and Ranch Management Vocational Certificate B program offers a wide array of coursework from both the production and agricultural business areas. The program prepares students for workin in the various sectors of the industry, including agri-food, agricultural production (plant or livestock), agri-business and finance, pest management, soil or other conservation management, and food processing.

Pathway Code: FRMB

Technical Requirements (40 hours)

AGR1211 - Agriculture Orientation 1 hour(s)
AGR1213 - Ag Computation 3 hour(s)
AGR1214 - Agriculture Construction & Welding 3 hour(s)
AGR1216 - Animal Health 3 hour(s)
AGR1217 - Introduction to Horticulture 3 hour(s)
AGR1230 - Agricultural Economics 3 hour(s)
AGR1248 - Agricultural Work Experience I 1 hour(s)
AGR1250 - Animal Nutrition 3 hour(s)
AGR1258 - Marketing of Agricultural Products 3 hour(s)
AGR1264 - Farm Management 3 hour(s)
AGR1266 - Crop and Plant Science 4 hour(s)
AGR1267 - Principles of Animal Science 3 hour(s)
AGR1268 - Animal Science & Industry 1 hour(s)
AGR1275 - Animal & Meat Evaluation 3 hour(s)
Complete one communications course from the following options:
AGR1269 - Art of Oral Communication 3 hour(s) or
COM2725 - Interpersonal Communications 3 hour(s) or
COM2711 - Public Speaking 3 hour(s)

Total Hours 40

Additional Pathway Elective Option (4 hrs)

Students have the option of acquiring additional credit and experience with presenting oral reasons and learning principles of livestock rations.

AGR1274 - Art of Oral Reasons 1 hour(s)
AGR1276 - Livestock Rations 3 hour(s)

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