HER5220 - Principles of Nutrition (T►)

3 hour(s)
Elective Type: Elective
(T►) Kansas Regents System Wide Transfer Course: [KRSN HSC1010]
Description: A study of the health of the individual as related to food and its assimilation in the human body. Principles of normal nutrition, food values, and adequate nutrient allowances for growth and maintenance will be examined.

Prerequisite(s): None

Course Outcomes/Procedures: HER5220 Principles Of Nutrition Course Procedure