MLL3591 - Introduction to Wheat Cleaning & Tempering ($)

2 hour(s)
Elective Type: Technical Elective
($) Special Funding Identifier: KS Excel in CTE Initiative
Description: Students will be introduced to the concepts and principles of the cleaning process, proper grain handling, cleaning machine operations, conditioning, control systems and flow sheets.

NOTE: Students must earn a “C” or better to receive credit toward a technical degree, certificate, or continuance into pre-requisite or program coursework. Any exception would require department approval.

Prerequisite(s): None

Course Outcomes/Procedures: MLL3591 Introduction to Wheat Cleaning & Tempering Course Procedure