MLL3595 - Quality Assessment & Flour Additives ($)

2 hour(s)
Elective Type: Technical Elective
($) Special Funding Identifier: KS Excel in CTE Initiative
Description: In this course, students will be introduced to and acquire an understanding of chemical analysis, physical and organoleptic issues, bacteriological and mycotoxins, enzyme activity, functional characterization, storage conditions, and flour and milled grain product additives.

NOTE: Students must earn a “C” or better to receive credit toward a technical degree, certificate, or continuance into pre-requisite or program coursework. Any exception would require department approval.

Prerequisite(s): None

Course Outcomes/Procedures: MLL3595 Quality Assessment & Flour Additives Course Procedure