AGR1220 - Beef Production ($)

3 hour(s)
Elective Type: Technical
($) Special Funding Identifier: KS Excel in CTE Initiative
Description: This course approaches the education of students from a practical, real world approach to the beef industry. The students will be introduced to the concepts of nutrition, reproduction, EPD use, selection, health, handling, and management of beef cattle through all phases of the beef industry.

NOTE: Students must earn a “C” or better to receive credit toward a technical degree, certificate, or continuance into pre-requisite or program coursework. Any exception would require department approval.

Prerequisite(s): AGR 1267 Principles of Animal Science and AGR 1268 Animal Science & Industry

Course Outcomes/Procedures: AGR1220 Beef Production Course Procedure