AGR1240 - Meat Judging I

1 hour(s)
Elective Type: Elective
Description: This class is designed to coordinate with Animal & Meat Evaluation courses to enhance the knowledge of students that want to compete in meat evaluation-based activities. The student will heighten their understanding of evaluation, classification, grading, terms, calculations and their usage in all segments of the meat industry and strengthen their skills for competition.

NOTE: Students must earn a “C” or better to receive credit toward a technical degree, certificate, or continuance into pre-requisite or program coursework. Any exception would require instructor’s approval.

Course Classification: Lab
Prerequisite(s): None

Course Outcomes/Procedures: AGR1240 Meat Judging I Course Procedure