AGR1275 - Animal & Meat Evaluation

3 hour(s)
Elective Type: Technical Elective
Special Funding Identifier: KS Excel in CTE Initiative
Schedule Note: Fall Only
This is an introductory course to live animal and meat evaluation. Students will be introduced to the theory and practices used to make decisions on how livestock or meat have value and their place in the industry. This is a lecture course.

Course Outcomes/Procedures: AGR1275 Animal & Meat Evaluation Course Procedure