AGR1251 - Livestock Judging I

1 hour(s)
Elective Type: Elective
Schedule Note: Fall Only
This class is designed to coordinate with the AGR1275 Animal & Meat Evaluation and AGR1274 Art of Oral Reasons courses to continue classes to the point of Collegiate competition. The student will be elevated in their knowledge of breeds of livestock, ages, and sex classifications. The student will heighten their understanding of evaluation, classification, grading, terms and their usage in all segments of the animal industry. This is a lab course.
Prerequisite(s): AGR 1274 Art of Oral Reasons and AGR 1275 Animal & Meat Evaluation

Course Outcomes/Procedures: AGR1251 Livestock Judging I Course Procedure