AGR1255 - Fundamentals of Food Science

3 hour(s)
Elective Type: Technical
Special Funding Identifier: KS Excel in CTE Initiative
This class is designed to introduce students to the field of food science. This course will include possible jobs, food harvest, production methods, food chemistry, preserving methods, meeting nutritional needs, grading procedures used and the science involved.
Prerequisite(s): None.

Course Outcomes/Procedures: AGR1255 Fundamentals of Food Science Course Procedure