Farm and Ranch Management (Vocational Certificate A)

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FOCUS: INTRODUCTION TO AGRICULTURE PRODUCTION
The Farm and Ranch Management Vocational Certificate A program offers foundational skills in a variety of agricultural areas. The program prepares students for work in the various sectors of the agri-food industry, including agricultural production (plant or livestock), agribusiness, and farm management industries.

Pathway Code: FRMA

Technical Requirements (12 hours)

The following courses are required for this program

AGR1211 - Agriculture Orientation 1 hour(s)
AGR1230 - Agricultural Economics 3 hour(s)
AGR1266 - Crop and Plant Science 4 hour(s)
AGR1267 - Principles of Animal Science 3 hour(s)
AGR1268 - Animal Science & Industry 1 hour(s)

Technical Electives (6 hours)

Complete a minimum of 6 credit hours from the following Agriculture courses

AGR1214 - Agriculture Construction & Welding 3 hour(s)
AGR1224 - The Meat We Eat 3 hour(s)
AGR1250 - Animal Nutrition 3 hour(s)
AGR1255 - Fundamentals of Food Science 3 hour(s)
AGR1258 - Marketing of Agricultural Products 3 hour(s)
AGR1260 - Applied Entomology & Pest Management 3 hour(s)
AGR1274 - Art of Oral Reasons 1 hour(s)
AGR1275 - Animal & Meat Evaluation 3 hour(s)
AGR1280 - Soils for Production 3 hour(s)

Farm and Ranch Management (Vocational Certificate A)

Pathway Code: FRMA

Technical Requirements (12 hours)

Technical Electives (6 hours)

Total Hours 18