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FOCUS: INTRODUCTION TO AGRICULTURE PRODUCTION
The Farm and Ranch Management Vocational Certificate A program offers foundational skills in a variety of agricultural areas. The program prepares students for work in the various sectors of the agri-food industry, including agricultural production (plant or livestock), agribusiness, and farm management industries.
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Technical Requirements (12 hours)
The following courses are required for this program Technical Electives (6 hours)
Complete a minimum of 6 credit hours from the following Agriculture courses |
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