AGR1241 - Meat Judging II

1 hour(s)
Elective Type: Elective
Description: This class is designed to coordinate with Animal & Meat Evaluation courses to enhance the knowledge of students wanting to compete in meat evaluation-based activities. The student will heighten their understanding of evaluation, classification, grading, terms, calculations, questions their usage in all segments of the meat industry and strengthen their skills for competition.

NOTE: Students must earn a “C” or better to receive credit toward a technical degree, certificate, or continuance into pre-requisite or program coursework. Any exception would require instructor’s approval.

Course Classification: Lab
Prerequisite(s): AGR1240 - Meat Judging I or by Instructor Permission

Course Outcomes/Procedures: AGR1241 Meat Judging II Course Procedure