AGR1252 - Livestock Judging II

1 hour(s)
Elective Type: Elective
Schedule Note: Spring Only
This class is designed to coordinate with the AGR1275 Animal & Meat Evaluation, AGR1274 Art of Oral Reasons, and the AGR1251 Livestock Judging I courses to continue classes to the point of Collegiate competition. Students will be elevated in their knowledge of breeds of livestock, ages, and sex classifications. Students will heighten their understanding of evaluation, classification, grading and their usage in all segments of the animal industry. This is a lab course
Prerequisite(s): AGR 1275 Animal & Meat Evaluation, AGR 1274 Art of Oral Reasons, AGR 1251 Livestock Judging I, or Instructor Permission.

Course Outcomes/Procedures: AGR1252 Livestock Judging II Course Procedure